Winding down.

We're starting to wind down, doing a lot of reviews and getting ready for our final tests for this term. 

Today we learned the Oblique cut on a MONDO Carrot.  Hopefully the vid will come up on keywords for this blog vid program they have.  You hold your knife at a 45 degree angle and after every cut you turn the carrot/veggie a 1/4 turn and cut again. cut, turn, cut turn etc.  This cut gives you more surface area and gives you more flavore and more even cooking.  But that Carrot that's in the vid is Huge because it's fed massive fertilizers.  The whole bag was full of them.

So... Who knows what Sriracha sauce is?  Don't all jump in at once... WEEEeeell,  It's a Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand and on the bottle there is a picture of the head of a Rooster and it's taken on the name of Cock sauce...  And Then...You take that sauce and you mix it with Mayonnaise and you get...Wait for it... Hoochie Sauce.  True Story. Honestly...

After the demo on the carrot we had to spend 30 mins cutting different cuts that we learned.  Then after that was a test on cooking equipment.  Yep, it was uneventful today.  I'm glad this term is almost done.  My brain needs a small break.  I can't wait for Spring break. 

I made more mayo today after i got home and made myself an egg salad sandwich with it... Nom nom nom nom nom...

That's my blip for my BFFs today.