Fresh Egg Noodles/Won Ton Wrappers

As promised here is the recipe for the won ton wrappers.  I would suggest that you use the same technique for portioning them out as what is on the Har Gau recipe on the blog prior to this one.  Please click on my youtube link for video of how to wrap the won ton dumplings.

Enjoy.

Fresh Egg Noodles

2 cups                  ap flour

1 ¼ tsp.                salt

2 ea.                     Egg yolks

¼ c.                      milk at room temperature

¼ c.                      water

1.     Sift flour.

2.    Combine salt, yolks, milk and water

3.    Make a well in center of flour, pour liquid, then slowly work into flour

4.    Add extra eggs or liquid at this stage if needed

5.    Knead until smooth and firm

6.    Rest for 1 hr.

·       This dough is also used to make won ton wrappers.

Yields:  1.5 # of cooked noodles