Muffin Bread... Very easy to make. Very Yummy all warm from the oven with butter, etc... Samoan cocoa and this bread for after dinner anyone? Enjoy!
1/2 oz. Dry yeast
1T Sugar
1/4t Baking Soda
1 1/2 # All Purpose Flour
1 Pint Milk
4 oz. Water
yield=2 loaves
T=tablespoon t=teaspoon oz.=ounce #=pound (you may know but some don't...)
Combine all the dry ingredients and 1/2 of the flour. Heat the Water and Milk to 120ºf . Any hotter and you will kill the yeast. Add the liquid to the dry ingredients minus 1/2 the flour and beat/mix well so that there are no lumps. Then add the remaining flour and mix well. This is more a stiff batter than a dough.
Spray your loaf pan well and coat with cornmeal. put your dough into the pans and proof until doubled in size. Bake at 400ºf for about 20-25 minutes.
Proofing? Turn your oven on to "warm". Place a pan at the Bottom of your oven and add boiling water. Et Voila!! You have a Proof box. Put your dough in to rise.
That's my blip for my BFFs today.
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